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Recipe: Braised Chicken With Lemon and Olives

Recipe: Braised Chicken With Lemon and Olives

By David Tanis photo credits : nytimes.com   Braised Chicken With Lemon and Olives Cooking Time: 1 hr 45 mins Serves: 4 - 6   Ingredients 8 chicken thighs, skin-on and bone-in (about 1.5 kg) Salt and pepper ½ teaspoon red pepper flakes 6 garlic cloves, minced ½ teaspoon crushed fennel seeds 1 tablespoon roughly chopped rosemary 1 tablespoon extra virgin olive oil 2 lemons, cut in wedges 1 cup flavorful olives with pits, a mixture of black and green 1 cup chicken broth 3 tablespoons chopped parsley   Method Pat chicken thighs dry with paper towels. Season well with...

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Oil in Salads Increases Absorption of Nutrients

Eating a combination of certain foods is often more beneficial than

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Recipe: Roast Pork with Fennel, Chiles and Olives

Recipe: Roast Pork with Fennel, Chiles and Olives

Juicy and tender roast pork that can be prepared and cooked in under 2 hrs. Super easy, dairy free & gluten free recipe.

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Researchers Isolate Component of EVOO That Attacks Breast Cancer Stem Cells

Researchers in Girona have found a molecule in EVOO that can specifically inhibit breast cancer stem cells in cell and tumor cultures. The discovery opens up promising new possibilities for directly targeting cancer stem cells (CSC), an aggressive type of cancer cell

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Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers compared the effects of heating on EVOO and an array of other common cooking oils in a powerful new study. They found EVOO to be the safest and most stable even when used at high temperatures.

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