January 04, 2018
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Let us start first by sharing our favourite recipe from Martha Stewart.
Be sure to try this delicious recipe and share with your friends!
Recipe from – Martha Stewart
photo credits : marthastewart.com
One-Pan Orecchiette with Chickpeas and Olives
Prep Time: 30 mins
Cooking Time: 30 mins
Serves: 4
Ingredients
12 ounces orecchiette
1 can (15.5 ounces) chickpeas, drained and rinsed
1/2 cup Kalamata olives, pitted
2 tablespoons tomato paste
3 cloves garlic, thinly sliced
1 6-inch sprig rosemary
3 tablespoons extra-virgin olive oil, plus more for serving
1/4 teaspoon red-pepper flakes, plus more for serving
Coarse salt and freshly ground pepper
1/2 cup grated Parmigiano-Reggiano (about 1 1/2 ounces), plus more for serving
2 cups baby arugula (about 2 ounces)
Method
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